Spinach Casserole - Microwave - cooking recipe

Ingredients

1-10 oz. frozen chopped spinach
3 beaten eggs
1 lbs. small curd cottage cheese
1/4 c. margarine
3 tsp. flour
4 oz. cheddar cheese, shredded

Preparation

Cook spinach, covered for 5-6 minutes or until steaming.
Cut butter and cheese into course pieces.
Add eggs, flour, and cottage cheese.
Mix well.
Add spinach and mix.
Butter 1/2 qt. casserole dish and put mixture in.
Cook 12-14 minutes at full power.
Let stand 5 minutes.