Chow Chow - cooking recipe

Ingredients

1 gal. chopped cabbage
12 onions
12 green peppers
12 red peppers
2 qt. chopped green tomatoes
5 c. sugar
4 Tbsp. mustard
1 Tbsp. turmeric
1 Tbsp. ground ginger
4 Tbsp. mustard seed
3 Tbsp. celery seed
2 Tbsp. whole mixed spices
1 gal. cider vinegar

Preparation

Chop onions and peppers.
Mix all vegetables with 1/2 cup salt.
Let stand overnight; drain.
Tie mixed spices in a bag. Add sugar and other spices to vinegar.
Simmer 20 minutes.
Add other ingredients until hot and well seasoned.
Remove spice bag. Hot pack into hot jars and seal.