Strawberries Smetana - cooking recipe

Ingredients

1 qt. fresh strawberries, hulled
2 jiggers maraschino liqueur
1 jigger Grand Marnier liqueur
granulated sugar
1 c. sour cream
light brown sugar

Preparation

Combine strawberries with both liqueurs.
Add 2 tablespoons sugar or more to taste.
Let strawberries and liqueurs marinate for 3 or 4 hours in refrigerator.
Spoon strawberries onto serving dishes.
Top with sour cream.
Sprinkle heavily with brown sugar.