Light Rolls - cooking recipe

Ingredients

1 c. milk
1/2 c. water
1 pkg. yeast
1 Tbsp. salt
3 Tbsp. sugar
1 egg
2 Tbsp. Crisco, melted
3 1/2 c. flour

Preparation

Warm milk and water.
Put in a bowl; then stir in yeast.
Let set until yeast is dissolved.
Stir in salt, sugar, egg, Crisco and 2 cups flour.
Let rise a few minutes; then knead in 1 1/2 cups flour.
Let dough rise until light; then make into small rolls in a 9 x 12-inch pan; let rise again until light.
Bake at 350\u00b0 for about 30 minutes.