Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage, browned and drained
6 slices bread, cubed and cut off crust
4 eggs, beaten
2 c. milk
1/2 lb. cheese, grated
1 tsp. salt
1 tsp. mustard

Preparation

Brown sausage and drain.
Put in buttered casserole dish. Place bread on top of sausage and cheese.
Mix all the other stuff and pour over.
Let set overnight in refrigerator.
Bake at 325\u00b0 for 1 hour.