Pineapple Upside-Down Cake - cooking recipe

Ingredients

1 1/4 c. sifted flour (we use cake flour)
1 1/4 tsp. baking powder
1/4 tsp. salt
4 Tbsp. butter
3/4 c. sugar
1 egg, well beaten
1/2 c. milk
1 tsp. vanilla
4 Tbsp. butter
1/2 c. brown sugar, firmly packed
4 slices pineapple
1 c. pecans, slightly broken

Preparation

Sift flour once.
Measure, add baking powder and salt and sift together 3 times.
Cream butter thoroughly; add sugar gradually and cream together until light and fluffy.
Add egg, then flour, alternately with milk, a small amount at a time.
Beat after each addition until smooth.
Add vanilla.