Pear Pie - cooking recipe

Ingredients

1 qt. canned pears
3/4 c. sugar
2 Tbsp. plain flour
1/2 to 1 tsp. cinnamon
dash of salt
2 Tbsp. oleo
2 pie crust, uncooked

Preparation

Mix pears, sugar, flour, cinnamon, and salt; pour into one pie crust. Dot with oleo; cover pie filling with remaining, thawed pie shell. Seal edges and make slits in top. Bake at 350\u00b0 until golden brown.