Chicken And Corn Soup - cooking recipe

Ingredients

1 qt. chicken stock
1/2 c. cooked chicken, finely diced
1/4 c. corn kernels, ground
1 hard-cooked egg, put through a sieve
1 tsp. chopped parsley
1/2 c. fine noodles

Preparation

Wash noodles in cold water and add to the chicken stock.
Cook until soft, then add the chicken and corn.
Season with salt and pepper.
Add the parsley and egg.
Serve hot with an inch square of French bread on each cup.
Chicken and corn soup is of German descent.