Virginia Apple Pudding - cooking recipe

Ingredients

1/2 c. butter or oleo
1 c. sugar
1 c. flour, sifted
2 tsp. baking powder
1/4 tsp. salt
1/4 tsp. cinnamon
1 c. milk
2 c. cooked or canned apple slices

Preparation

Combine dry ingredients.
Add milk to butter.
Pour into a 2-quart casserole.
Pile apples in middle.
Bake at 375\u00b0 for 30 to 40 minutes.