Herbed Goat Cheese - cooking recipe

Ingredients

1 small bay leaf
1 Tbsp. rosemary
1/4 tsp. fennel seeds, crushed lightly
4 garlic cloves, slivered
1/4 tsp. crushed coriander seeds
1 log goat cheese, cut in slices

Preparation

Simmer all ingredients, except cheese, for 5 minutes. Cool. Arrange cheese slice on a serving platter. Pour mixture over cheese. Serve with small slices of French bread.