Breakfast Casserole - cooking recipe

Ingredients

4-6 slices whole wheat bread
1 pound hot sausage
1 c. sharp cheddar cheese, grated
6 eggs
2 c. milk
1 tsp. salt
dash of pepper
dash of cayenne pepper
1 tsp. dry mustard
paprika

Preparation

Tear up bread and place in a 13 x 9 inch pyrex dish.
Brown sausage, drain well.
Mash up sausage and spoon over bread; sprinkle with cheese.
Beat together eggs, milk and seasonings and pour over sausage/cheese mixture.
Let sit overnight in the refrigerator.
Bake at 350 degrees for 35 to 40 minutes.
Serves 6.