Easy Oven Stew - cooking recipe

Ingredients

2 lb. boneless beef chuck (1-inch cubes)
1/4 c. flour
1/4 tsp. pepper
2 Tbsp. cooking oil
4 small carrots, cut into 1-inch pieces
1 c. sliced celery
2 (8 oz.) cans tomato sauce with mushrooms
2 tsp. salt
1/4 tsp. paprika
4 small onions, quartered
4 small potatoes, halved
1 c. water

Preparation

Combine flour, salt, pepper and paprika in paper bag.
Drop in beef, a portion at a time; shake until coated.
Mix with oil in 3 quart casserole.
Bake uncovered at 400\u00b0 for 30 minutes.
Stir once.
Add vegetables, water and tomato sauce; mix well.
Cover; bake at 350\u00b0 for 1/3 hour.
Makes 6 servings.