Brunswick Stew - cooking recipe

Ingredients

1 stewing chicken, cut up
water
4 slices bacon
1/2 lb. boneless beef, cut into 3/4-inch cubes
1 1/4 tsp. salt
1 tsp. paprika
2 c. tomatoes
1 (10 oz.) pkg. lima beans
3 medium raw potatoes, diced
1 1/2 c. whole kernel corn
seasoned salt
pepper
all-purpose flour

Preparation

Boil chicken in 4 cups water until tender.
Cool and remove bones, saving the broth.
Cut into bite size pieces.
Dice and fry bacon; remove from skillet and brown beef and onion in the pan. Add bacon, chicken broth, salt, paprika and tomatoes.
Simmer for 1 1/2 hours.
Add remaining vegetables and chicken and simmer for another 30 minutes.
Thicken with flour and add seasoning.