Mexican Hominy - cooking recipe

Ingredients

vegetable cooking spray
1/2 c. chopped onion
1 clove garlic, minced
1 (15 oz.) can yellow hominy, drained
1 c. chopped tomato
2 Tbsp. canned chopped green chiles
1/2 tsp. chili powder
1/8 tsp. salt
1/4 tsp. pepper
1/4 c. shredded 40% less fat or fat-free sharp Cheddar cheese

Preparation

Coat a nonstick skillet with cooking spray; place over medium-high heat until hot.
Add onion and garlic and saute until tender.
Stir in hominy and remaining ingredients, except cheese. Spoon mixture into a 1-quart baking dish coated with cooking spray.
Bake, uncovered, at 350\u00b0 for 25 minutes.
Sprinkle with cheese and bake 5 minutes.
Yield: 4 servings.