French Bean Pot - cooking recipe

Ingredients

1 large or 4 cans regular pork and beans
2 cans kidney beans
4 c. frozen lima beans
1 1/2 to 2 lb. bulk sausage
1 onion
1 Tbsp. minced garlic
1 c. catsup
2 c. brown sugar
1 tsp. Worcestershire sauce
1/2 tsp. black pepper

Preparation

Brown sausage, onion and minced garlic in olive oil.
Mix all ingredients in slow cooker or crock-pot.
Cook on slow 7 to 8 hours.
Stir occasionally.
Nothing in recipe needs to be exact.