Refrigerator Cole Slaw - cooking recipe

Ingredients

1 1/2 lb. cabbage, shredded
1 medium onion, finely chopped
1/2 bell pepper, finely chopped
1/4 c. plus 1 Tbsp. sugar
1/2 c. oil
1/2 c. vinegar (white)
1/2 tsp. dry mustard
1/2 tsp. celery seed

Preparation

Combine cabbage, onion, bell pepper and sugar; toss lightly. Set aside.
Combine remaining ingredients and bring to a boil. Pour over shredded cabbage mixture and toss lightly.
Cover; chill at least 4 hours.
Salad keeps several days in refrigerator.