Chicken Pot Pie - cooking recipe

Ingredients

4 chicken breasts, deboned and skinned
4 medium potatoes, sliced and boiled
1 can Veg-All (peas and carrots)
1 c. chicken broth
2 heaping Tbsp. flour
1/3 stick butter
2 Pet-Ritz deep dish pie crusts

Preparation

Boil breasts until tender; boil potatoes until tender and chop chicken.
Place in pie shell.
Put layer of potatoes, then layer of peas and carrots.
In skillet, melt butter; add flour, then broth to make a gravy.
Pour over pie.
Add other pie crust on top.
Pinch together to seal.
Bake at 375\u00b0 for 40 to 50 minutes or until golden brown.
Serve with cranberry sauce.