24 Hour Salad - cooking recipe

Ingredients

1 lb. fresh spinach (bite size pieces)
1 lb. bacon, cooked and crumbled
1 small head lettuce, cut into bite size pieces
2 c. mayonnaise
1/4 lb. Cheddar cheese, grated
2 Tbsp. sugar
4 hard-cooked eggs, sliced
10 oz. frozen peas, thawed
1 small red onion, thinly sliced
1/4 lb. Swiss cheese, grated
salt and pepper

Preparation

Layer in following order:
spinach (sprinkled with salt, pepper and 1 tablespoon sugar), bacon, eggs, lettuce (sprinkled with salt, pepper and 1 tablespoon sugar), peas, onion, mayonnaise (spread over top), Swiss and Cheddar cheese.
Cover and refrigerate, toss and serve next day.