Butterfinger Delight - cooking recipe

Ingredients

2 boxes Little Debbie brownies
2 boxes instant chocolate pudding
1 large cool whip
5 c. milk
1 c. sugar
1 large cream cheese
1/2 c. chopped nuts
4 large bars Butterfinger candy
1 c. coffee (hot)

Preparation

Crumble brownies and place in large container.
Sprinkle coffee over brownies.
Mix pudding and milk until thick.
Crush candy cars.
Add candy to pudding (reserving 1/4 c.).
Add 4 cups cool whip to pudding, add cream cheese, sugar and nuts, blend together.
Pour pudding mixture over brownies.
Top with remaining cool whip.
Sprinkle 1/4 c. butterfingers on top.
Chill at least 2 hours before serving.