Mozzarella Cheese Tarts - cooking recipe

Ingredients

1 small pkg. shredded Mozzarella cheese
1 loaf fresh bread
melted margarine
garlic salt
1 jar pizza sauce (optional)

Preparation

Using biscuit cutter, cut out the center of each slice of bread.
Press center of bread gently with fingertips to form an indention.
Fill with 1 level tablespoon of grated cheese.
Fold in half.
Use a fork to press edges and seal.
Brush tarts with melted butter.
Sprinkle garlic salt on top.
Bake at 400\u00b0 for 5 minutes. Turn over and bake 5 minutes more.
Dip in pizza sauce to use as appetizers.