Mamie Eisenhower'S Fudge - cooking recipe

Ingredients

4 1/2 c. granulated sugar
2 Tbsp. butter
pinch of salt
1 tall can evaporated milk
1 (12 oz.) pkg. German sweet chocolate chips
2 c. Marshmallow Creme
2 c. chopped nuts

Preparation

Mix sugar, butter, salt and milk in saucepan.
Cook and stir over low heat until sugar is dissolved.
Bring to a boil and allow to boil gently for 8 minutes.