Milk Chocolate Bubble Ring - cooking recipe

Ingredients

20 milk chocolate kisses
1/4 c. butter or margarine
2 pkg. refrigerated biscuits
1/2 c. sugar
1/2 tsp. ground cinnamon

Preparation

Preheat oven to 375\u00b0.
Grease a Bundt pan.
Melt butter or margarine.
Separate biscuits.
Flatten each biscuit into a 3-inch circle.
Place a kiss in the center of each biscuit.
Wrap biscuit around chocolate forming a ball. Repeat with remaining chocolate and biscuits.