Rice Broccoli Casserole - cooking recipe

Ingredients

1 c. regular rice, cooked until dry
1 can cream of chicken soup
1/2 c. milk
1 small jar Cheez Whiz
1 pkg. frozen chopped broccoli, thawed
1 medium onion, chopped
1/2 c. chopped celery
1 stick oleo

Preparation

Saute onion and celery in oleo for a few minutes.
Mix with other ingredients and bake 45 minutes at 350\u00b0.
Will make two casseroles, one can be frozen and baked later.