Corn Bake - cooking recipe

Ingredients

2 cans cream-style corn
2 eggs, beaten
3/4 c. cornmeal
1/4 tsp. garlic salt
6 Tbsp. salad oil
1 can green chilies, chopped
2 c. shredded cheese

Preparation

Mix all ingredients together in a 9 x 13-inch pan.
Bake at 350\u00b0 for 35 minutes.