Rotel Chicken - cooking recipe

Ingredients

4 large chicken breasts
2 large chopped onions
1 large chopped bell pepper
1/2 c. margarine
1 pkg. spaghetti
1 can Ro-Tel tomatoes and chillies
1 small can English peas
1 (8 oz.) Velveeta cheese
2 Tbsp. Worcestershire
black pepper to taste

Preparation

Preheat oven to 400\u00b0. Boil chicken and debone. Then boil spaghetti noodles in chicken broth. Melt margarine and saute onion and bell pepper. When spaghetti is ready, drain off water and put in a bowl with Velveeta cheese. Melt over spaghetti. Add in all other ingredients and put in covered dish. Bake at 400\u00b0 for 30 minutes.