Yeast Rolls For A Crowd - cooking recipe

Ingredients

6 Tbsp. shortening
1 c. sugar
4 pkg. yeast
1 c. warm water
4 tsp. salt
3 c. boiling water
4 eggs
12 or more c. flour

Preparation

Add shortening, salt and sugar to the boiling water.
Stir to dissolve; cool.
Dissolve the yeast in 1 cup warm water.
Beat the eggs and add to the cooled mixture.
Add the yeast and enough flour to make a dough.
Let rise in a warm place until doubled in bulk.
Punch down; roll and cut into biscuits.
Bake in a 375\u00b0 oven.
Makes 50 biscuits.
Can be kept in the refrigerator for 3 days (keep punched down).