Marinated Carrots - cooking recipe

Ingredients
    6 c. carrots, sliced
    1 large onion, sliced in rings
    1 green pepper, sliced in rings
    1 can tomato soup
    1 c. sugar
    1/2 c. oil
    3/4 c. vinegar
    1 tsp. salt
    1 tsp. Worcestershire sauce
    1 tsp. prepared mustard
Preparation
    Cook carrots until tender.
    Cut green pepper and onion and put in carrots.
    Mix other ingredients and pour over.
    Set and marinate overnight.

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