Marinated Carrots - cooking recipe

Ingredients

6 c. carrots, sliced
1 large onion, sliced in rings
1 green pepper, sliced in rings
1 can tomato soup
1 c. sugar
1/2 c. oil
3/4 c. vinegar
1 tsp. salt
1 tsp. Worcestershire sauce
1 tsp. prepared mustard

Preparation

Cook carrots until tender.
Cut green pepper and onion and put in carrots.
Mix other ingredients and pour over.
Set and marinate overnight.