Cinnamon Raisin Bread Pudding - cooking recipe

Ingredients

8 c. raisin egg/challah bread, cubed
2 apples, peeled and cubed
6 egg yolks (may use egg substitute)
3 whole eggs
1 1/2 c. granulated sugar
1/4 c. brown sugar
1 c. heavy cream (may use nondairy creamer)
1 c. whole milk (may use 2%)
1 Tbsp. vanilla
1/2 Tbsp. cinnamon
2 Tbsp. butter
Orange Butterscotch Sauce (recipe follows)

Preparation

Peel and cube the apples.
In a saute pan, melt the butter, then add the apple cubes and brown sugar and saute until soft. Remove from heat.