Soley'S Chicken A La King - cooking recipe

Ingredients

1/4 c. chopped onion
1/4 c. chopped green pepper or celery
2 Tbsp. butter or margarine
1 (10 3/4 oz.) can condensed cream of mushroom soup (undiluted)
1/2 pt. sour cream
1 (2 oz.) jar chopped pimentos
dash of white pepper
1/2 tsp. paprika
2 c. cubed, cooked chicken or turkey
about 1/3 to 1/2 c. chicken broth (enough to make desired consistency)
1 box Pepperidge Farm patty shells

Preparation

Cook onion and green pepper or celery in butter until tender. Blend in soup, sour cream and chicken broth.
Add chicken, pimentos and pepper.
Heat slowly about 15 minutes, stirring often.
Serve over patty shells and sprinkle with paprika.