Spinach Souffle - cooking recipe
Ingredients
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1 (10 1/2 oz.) pkg. frozen spinach, thawed and drained
1 can cream of mushroom soup
1 egg
1 1/2 c. croutons (savory)
1 c. grated Cheddar cheese
1/4 c. onion, chopped
1/4 c. melted butter
Preparation
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Mix all ingredients together; bake at 350\u00b0 for 40 minutes.
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