Spinach Souffle - cooking recipe

Ingredients
    1 (10 1/2 oz.) pkg. frozen spinach, thawed and drained
    1 can cream of mushroom soup
    1 egg
    1 1/2 c. croutons (savory)
    1 c. grated Cheddar cheese
    1/4 c. onion, chopped
    1/4 c. melted butter
Preparation
    Mix all ingredients together; bake at 350\u00b0 for 40 minutes.

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