Spinach Casserole - cooking recipe

Ingredients

1 pkg. frozen chopped spinach, thawed
5 eggs
5 Tbsp. flour
1 stick butter, cubed
1 lb. cottage cheese (small curd)
dash of pepper
1/2 lb. Velveeta, cubed
garlic salt

Preparation

Add ingredients in order; stir after each addition.
Pour into large pan or large casserole.
Bake at 350\u00b0 for 1 hour.