Hamburger-Sausage Hors D'Oeuvres - cooking recipe

Ingredients

1 lb. hamburger
1 lb. bulk sausage
1 lb. Velveeta cheese
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. oregano
1 pkg. party rye bread

Preparation

Brown and crumble hamburger and sausage; drain fat.
Cut cheese into chunks and add to skillet.
Stir until melted; add seasonings.
Spread on party rye bread (you will use almost the whole package).
Place on cookie sheets.
Place under broiler, not on the nearest rack.
Broil for 5 to 10 minutes.
Watch, because they brown quickly.