Rice Casserole - cooking recipe

Ingredients

1 stick oleo, melted
1 can onion soup
1 jar mushrooms
1 c. rice
1 can water chestnuts

Preparation

Melt oleo and add other ingredients.
Fill onion soup can with mushroom juice and water chestnut juice and finish filling with water; add to casserole.
Bake at 350\u00b0 for 45 minutes.