Chicken Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge dressing mix (16 oz. cornbread)
1 c. sour cream
1 whole chicken or 6 chicken breasts, stewed
1 stick margarine
1 can cream of chicken soup (undiluted)

Preparation

Melt margarine.
Mix with cornbread dressing.
Place 1/2 of it in a 9 x 13-inch pan; spread over bottom.
Put chicken (chopped) over dressing.
Mix sour cream and soup together and spread over chicken.
Spread remaining crumbs over top.
Pour 1 cup or more of hot chicken broth over all.
Bake at 350\u00b0
for 20 minutes, or until fluffy.