Esther Pedigo'S Hawaiian Chess Pie - cooking recipe

Ingredients

3 eggs, beaten
1/4 c. milk
1 1/2 c. sugar
2 Tbsp. flour
2 tsp. lemon juice
1/4 c. melted butter
1 (8 1/4 oz.) crushed pineapple in juice
2/3 c. flaked coconut
1 unbaked pie shell

Preparation

Combine all but pineapple and coconut.
Beat until smooth. Add pineapple and coconut.
Pour in shell.
Bake at 350\u00b0 for 50 to 55 minutes.