Buttermilk Biscuits - cooking recipe

Ingredients

5 c. flour
5 tsp. baking powder
1 tsp. salt
3 Tbsp. sugar
1/2 tsp. baking soda
1/2 c. butter flavor Crisco
1/2 c. margarine
2 c. buttermilk
1 pkg. dry yeast
5 Tbsp. warm water

Preparation

Mix dry ingredients, then cut in Crisco and margarine.
Add buttermilk.
Dissolve yeast in warm water and add to mixture. Knead lightly.
Roll out and cut with biscuit cutter.
Bake on greased cookie sheet at 450\u00b0 for about 10 to 12 minutes, or put biscuits on greased cookie sheet, cover and freeze.
The night before you need them, uncover and place in cold oven.
Let biscuits rise overnight.
They'll be ready to bake the next morning.