Cheesecake Filling(10 To 12 Servings) - cooking recipe

Ingredients

3 (8 oz.) pkg. (1 1/2 lb.) cream cheese (room temperature)
1 c. sugar
3 eggs
1/2 c. (1 stick) melted butter, cooled
1/2 tsp. orange extract
grated orange peel for garnish
graham cracker crust

Preparation

Preheat oven to 450\u00b0.
Beat together cream cheese and sugar until light and fluffy.
Add eggs one at a time, beating after each addition.
Blend in butter and orange extract.
Turn mixture into spring-form pan and bake 15 minutes.
Cool.
Refrigerate 2 hours before serving.