Carrot Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. cooking oil
4 eggs
1 tsp. vanilla
2 c. flour
1 c. pecans (cut fine)
1 tsp. salt
1 heaping tsp. soda
2 tsp. cinnamon
3 c. carrots (grated fine)

Preparation

Mix sugar and cooking oil.
Add eggs one at a time, beating well after each one.
Add vanilla and dry ingredients to egg mixture alternately with carrots.
Add nuts.
Beat well.
Pour into a greased and floured 9 X 13-inch pan.
Bake at 350\u00b0 until brown.