Ingredients
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1 c. white sugar
1 c. white corn syrup (Karo)
1 tsp. vanilla
1 (12 oz.) jar peanut butter
5 to 6 c. corn flakes
Preparation
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Bring sugar and syrup to a boil.
Add vanilla and peanut butter.
Stir until peanut butter melts.
Pour slowly over corn flakes until all are coated.
Drop by teaspoonful on waxed paper.
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