Pineapple Nut Cake - cooking recipe

Ingredients

20 oz. can crushed pineapple (with juice)
2 c. all-purpose flour
2 tsp. baking soda
2 c. sugar
2 eggs
1 c. chopped pecans

Preparation

Preheat oven to 350\u00b0. In a large bowl, combine all ingredients and beat with electric hand mixer until thoroughly mixed.
Pour into greased and floured 9 x 13-inch baking pan.
Bake in a 350\u00b0 oven for 25 to 30 minutes or until toothpick inserted in middle comes out clean. Cool.