Fried Eggplant - cooking recipe

Ingredients

1 eggplant
1 c. Miracle Whip
1 1/2 c. corn meal
salt and pepper
vegetable oil

Preparation

Wash the eggplant thoroughly; if the skin is tough, peel it. If not, leave the peeling on; it's better that way.
Slice the eggplant into 1/4-inch thick slices.
Spread a thin coating of Miracle Whip on both sides and then dip the slices in corn meal. In a heavy skillet, heat 1 inch of oil until water pops when dropped in.
Fry the slices until they are crispy and golden brown.
Drain on paper towels.
Salt and pepper to taste.