Dole Golden Layer Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple in juice
1 pound cake
1/3 c. pineapple juice
1 (8 oz.) Cool Whip
1 small pkg. instant vanilla pudding
1/2 tsp. almond extract

Preparation

Combine undrained pineapple, Cool Whip and pudding mix.
Let stand 5 minutes.
Cut cake lengthwise in thirds.
Drizzle with pineapple juice.
Spread 1/3 pudding mix over bottom layer of cake, top with second layer; repeat layering ending with pudding. Chill 30 minutes.
Sprinkle with toasted sliced almonds and garnish with pineapple slices.
Serves 12 people.