Minestrone Soup - cooking recipe

Ingredients

1 lb. Italian sweet sausage
1 Tbsp. olive oil
1 c. chopped onion
1 clove garlic, minced
1 c. diced carrots
1 tsp. basil
2 small zucchini, diced
1 (16 oz.) can Italian tomatoes
2 c. beef bouillon
2 c. shredded cabbage
1 (16 oz.) can white kidney beans, drained
1/2 c. broken spaghetti

Preparation

Slice sausage and brown in oil.
Add onions, garlic, carrots and basil.
Cook 5 minutes, then add zucchini, tomatoes, bouillon and cabbage and bring to boil.
Cover and simmer 1 hour.
Add beans and spaghetti and cook 20 minutes.
(Noodles should be soft.)