Country Style Steak - cooking recipe

Ingredients

4 to 6 pieces cubed steak
salt
pepper
1 1/2 c. flour
4 Tbsp. oil

Preparation

Roll steak in flour and salt and pepper mixture thoroughly. Place steak in pan with hot oil; brown both sides.
Simmer for 20 minutes with lid on.
Add all remaining flour to pan.
Scrape dish off in pan.
Add 1 1/2 cups water.
Simmer an additional length of time (10 minutes).
Gravy will thicken and lumps will come out as stirred.