Sausage-Cheese Balls - cooking recipe

Ingredients

1 lb. bulk sausage
1/2 lb. grated sharp cheese
3 c. Bisquick
2 Tbsp. water

Preparation

Mix together with hands.
Form into tiny balls, size of walnuts.
Bake at 350\u00b0 for 15 minutes on cookie sheets.
Serve warm or cold.
May freeze for later use after cooking.