Spinach Souffle - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
3 eggs
1/2 stick melted butter
3 Tbsp. flour
1/4 lb. grated Brick cheese
1/4 lb. grated Cheddar cheese
1 lb. small curd cottage cheese
salt and pepper to taste

Preparation

Cook spinach to directions on box and squeeze out water.
Beat eggs.
Melt butter; stir in flour to make a smooth paste.
Add beaten eggs.
Mix well.
Stir in spinach.
Fold in cheeses, salt and pepper.
Grease a 9 x 13-inch pan.
Pour in mixture.
Bake 30 minutes until bubbly in 350\u00b0 oven for glass pan and 375\u00b0 for metal pan.