Hamburger Stew - cooking recipe

Ingredients

1 1/2 lb. hamburger
chopped onion to taste
pepper to taste
1 can beef broth
1 can tomato soup
2 or 3 medium potatoes, cut into chunks
3 or 4 carrots, sliced

Preparation

Combine hamburger, onion and pepper. Brown in 12-inch skillet; drain fat and add beef broth, potatoes and carrots. Stir and simmer 45 minutes.