Sausage And Wild Rice - cooking recipe

Ingredients

1 lb. sausage
2 small jars sliced mushrooms
1 pkg. wild rice (quick cooking)
1 (8 oz.) pkg. brick cheese

Preparation

Crumble and fry sausage.
Drain.
Prepare rice by package directions.
Drain mushrooms.
Mix together in a Pyrex baking dish.
Grate cheese on top.
Bake, uncovered, 30 minutes at 350\u00b0 or until cheese bubbles.