Nickel Salad - cooking recipe

Ingredients

1 large pkg. Jell-O (any flavor)
1 c. boiling water
1 large carton cottage cheese
1 (20 oz.) can crushed pineapple, undrained
1 (8 oz.) carton whipped topping

Preparation

Dissolve Jell-O in boiling water.
Cool until slightly set (like unbeaten egg white).
Stir in pineapple and cottage cheese. Fold in whipped topping.
Chill until set.