Low-Cal Green Beans And Tomatoes - cooking recipe

Ingredients

2 c. cut green beans
1/3 c. chopped onions
1/4 tsp. paprika
2 tsp. margarine
1 can tomatoes, chopped up
dash of salt

Preparation

Melt margarine in saucepan.
Add onions and saute until tender.
Stir in tomatoes and paprika.
Simmer for 5 to 8 minutes. Add the beans and simmer, stirring occasionally for 5 minutes. Season to taste and serve.